cow

August 5th

Breakfast: Trader Joe's Complete Oatmeal with added blueberries, cooked with almond milk
Mid-Morning Necessity: Coffee (I didn't even finish it and I'm definitely still jittery from it)
Lunch: Spinach salad with walnuts, pine nuts, dried cranberries and chickpeas in balsalmic vinaigrette, fruit salad of blueberries, bananas and watermelon (I opened it and was like WHOA patriotism!)
Dinner (already packed because I'm working late): Burrito with black beans, 3 bean salsa, corn and tomatoes

With wine and beer

Breakfast 1:
PB and 1/2 a banana. Then I went back to sleep.

Breakfast 2:
Barbara's PB Puffin cereal w/ cinnamon and Earl Grey tea. Then I went back to sleep again.

Mid-morning snack:
1/4 Red Machine Naked juice

Lunch:
Low Sodium V8, a Pink Crisp apple, and a few baby carrots

Snack:
The rest of the Red Machine

Dinner:
Salad - Baby spinach, red pepper, tomatoes, carrots, mushrooms, onion w/ garlic powder, black pepper, and red wine vinegar and a slice of whole wheat bread w/ hummus.
cow

Sunday August 4

 So... because it was Sunday and there was a VEGGIE FEST in my hometown, I didn't really eat meals. I just kind of snacked all day.
Breakfastish- Almond Quinoa Muffin with red quinoa (meaning they're pretty) 
after breakfastish- Health Valley Slender Cereal with almond milk
"lunch" at the fest- coconut water (out of a coconut!), "raw"violi
"snacks" at the fest's food rah rah raw demo- a green smoothie, taste of raw hummus made with zucchini, some dipping veggies with a “better than peanut sauce” (BEST THING EVER) and a raw marinara sauce with zucchini pasta. 
"Dinner" that was more like a breakfast- blueberry corn muffins

Today so far has been: 
Pre-workout Breakfast- a banana and half of a almond quinoa muffin
Post-workout Breakfast- other half of muffin and a Weil pistachi-oh! bar
Mid-morning necessity- Lemonade mixed with Iced Green Tea
Lunch- leftover blueberry corn pancakes, some tortilla chips and a corn, black bean, & salsa dip. Man, that's a lot of corn.
Dinner? HMM... I'm thinking some leftover chickpea cutlets and steamed broccoli and spinach.

(no subject)

Breakfast -
Barbara's Puffin cereal (PB flavor!) w. 1/2 a banana, cinnamon, and almond milk
Earl Grey tea

Lunch -
Low Sodium V8 and a Pink Lady apple

Snack -
Gnu Food granola bar (banana walnut flavor) and a grande iced soy Americano

Dinner -
maybe, maybe not. I'm having some wine right now. We'll see if I fall asleep rather than eat. But it's okay because I ate a MAD LOT last night.
cow

August 2

Breakfast: whole wheat bagel with peanut butter
Post-Workout Snack: Banana with almond butter
Lunch: 1 almond quinoa muffin, a handful of dried apricots
Snack: Free sample of a Chai Cashew Raspberry bar that I can't remember the name of but was delicious. 2 delicious slices of watermelon and a carrot/apple smoothie (All gotten from a Chicago area Veggie Fest!)
Dinner: Glass of white wine, 1 chickpea cutlet & roasted asparagus smothered in a whole grain mustard sauce

Now I'm thinking about getting some purely decadent dairy free peanut butter chocolate ice cream... and that can definitely be added to my food for the day :)
  • Current Mood
    satisfied satisfied
seahorse

Whoa pizza

Breakfast:
2 Eggs scrambled with green peppers and onions
Banana
Coffee

Lunch:
Salad
Italian/Caesar Dressing
Pita bread made into a pizza with:
BBQ sauce, Pineapple and Onion

Dinner:
Broccoli raw
2 stalks of celery
1/2 a whole wheat 12" pizza with:
Mushroom, onion, eggplant, black olives

Snack:
Salad
Italian Dressing
1 oz of 2% jalapeno cheddar
  • Current Mood
    calm calm
cow

End of July deliciousness

Breakfast: 2 mini zucchini and raisin muffins and a banana
Mid-Morning Necessity: Soy latte
Lunch: leftover couscous and chickpea, navy beans and veggies in coconut milk. homemade rosemary focaccia bread with sun dried tomato dip.
Dinner: tofu and mixed veggie red curry and part of a thai veggie spring roll 
Yummy. And this weekend I'm making almond quinoa muffins that I can eat for the next week! YAY!

Drank Too Much Last Night

Woke up at 8:00, ate some of the other night's dinner -
Leftover rice and tofu
Had about 1 1/2 TB peanut butter, handful of raisins


Then I threw up from nausea, no fun.

Before work, around 12, I had 1/2 a Naked juice Green Machine.

Lunch was a banana and the other 1/2 Green Machine.

After work, at 9 I had a CLIF Nectar bar - Cherry Pomegranate flavor

Thennnn I got home and ate an awesome salad for dinner - Spinach, carrots, tomato, onion, red pepper, and mushrooms topped with black pepper, hummus, and red wine vinegar. Delicious!
I just had a piece of wheat bread right now.
victory is mine

(no subject)

Hello there. I'm new here. I'm trying this thing that I only eat when I'm hungry instead of when I feel like it like I used to. Also, I'm trying to eat slower because it gives my brain more time to tell me that I'm full, also it gives me time to enjoy my meal. TV distracts me (or computer) to eat slower, too. Haha. It encourages me to eat less.

Anyways, I'll edit if I eat more today but I didn't really eat much today.

Dinner: Banquet Chicken Fingers Meal Breaded Chicken Patties, Macaroni & Cheese Sauce and a Fudge Brownie.

I'm also drinking a 20 FL Oz bottle of coca Cola classic.. Duh. Unless you thought I meant Mexican coke.. so i needed that classic there.
cow

Monday, July 28 was delicious!

Pre-workout breakfast: small "full meal" muffin (spelt and barley flour zucchini muffins sweetened with apple juice and raisins)
Post-workout breakfast: Another small "full meal" muffin and a banana
Mid-morning necessity: Tall soy dirty chai latte 
Lunch: Leftover chickpea cutlet from a weekend feast smothered in mustard sauce, steamed whole edamame and a peanut butter chocolate heaven cupcake (chocolate cupcake with chocolate ganache frosting and peanut butter filling. SO GOOD) 
Dinner: tempeh and eggplant moussaka, more edamame (i'm hooked) and a peach for dessert


Today will also be tasty

Breakfast: 2 "full meal" muffins (they're really small!) and a banana
Mid-morning necessity: Tall soy latte
Lunch: The rest of the bag of steamed edamame, leftover tempeh and eggplant moussaka and a peach
Dinner: Tuscan-style pasta with chickpeas, zucchini and rosemary and a side of fresh baked rosemary focaccia bread