September 11th, 2008

(no subject)

breakfast:
cup of cooking oats with splash of soy milk, 1 tbsp stewed apple and pear, and 15 raisins

lunch:
broccoli, carrot and tofu in sesame oil and soy sauce, with rice noodles

snack:
sushi rolls: egg and carrot, and avocado and carrot
mung bean chips with homemade guacamole

dinner:
pumpkin and tofu pie

snack:
mung bean chips with homemade guacamole
one lindt chocolate square
leftover lunch
slice of multigrain sourdough with peanut butter and honey