September 10th, 2008

(no subject)

breakfast:
cup of cooking oats with a splash of soy milk, 2 tbsps stewed apple and pear, and 21 raisins

snack:
sourdough multigrain bread with tahini and baked beans

lunch:
boiled then sauteed potato and steamed carrot with butter and salt, with homemade guacamole (avocado, sweet chilli sauce, paprika, salt, lemon juice)
one lindt chocolate square

snack:
cup of 'brekky juice'
pumpkin, cheese and sunflower seed roll from bakers' delight

dinner:
packet spinach and ricotta agnalotti with packet tomato sauce

snack:
cup of orange juice
a slice of sourdough multigrain bread, half with guacamole, half with peanut butter and honey
a bit of banana