Mid-Morning Necessity: Soy latte
Lunch: leftover couscous and chickpea, navy beans and veggies in coconut milk. homemade rosemary focaccia bread with sun dried tomato dip.
Dinner: tofu and mixed veggie red curry and part of a thai veggie spring roll
Yummy. And this weekend I'm making almond quinoa muffins that I can eat for the next week! YAY!